Chebureki/Чебуреки
Chebureki/Чебуреки

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chebureki/чебуреки. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chebureki/Чебуреки is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chebureki/Чебуреки is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chebureki/чебуреки using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chebureki/Чебуреки:
  1. Get Dough
  2. Prepare 350 g flour
  3. Get 250 ml water
  4. Get 1 egg
  5. Prepare 2 g salt
  6. Prepare 5 ml cooking oil (any kind)
  7. Take Meat filling
  8. Take 250 g ground beef
  9. Make ready 1 onion, chopped
  10. Get 3 g salt
  11. Prepare 3 g black pepper
  12. Take 5 g parsley (fresh or dry)
Steps to make Chebureki/Чебуреки:
  1. If baking, preheat the oven to 218°C/425°F. In a mixing bowl, mix together the flour and salt, then mix in the water, egg, and oil until thoroughly combined and the dough holds its shape. If it's too wet, add a little more flower, but be careful not to add too much.
  2. In another bowl, mix together the ground beef, chopped onion, salt, pepper, and parsley.
  3. Roll the dough into a log shape and cut it into 15 or so pieces. Roll one out at a time and spoon some of the meat into the center, then fold the dough over and crimp with a fork. Trim off any excess dough on the edge. Repeat until you've used all the pieces. You can use the leftover dough from trimming to form another dough ball and make more chebureki if have excess meat.
  4. (If frying) Heat the pan/pot (a pot would probably be safer) of oil medium heat. Once the oil is hot, carefully use a spatula to lower however many chebureki you can fit in at a time into the oil and let them fry for 2 minutes then flip it over (I recommend using tongs for this, but you can also use a spatula) and fry for 2 more minutes. Repeat until you have no more uncooked chebureki. You can put them on a paper towel on a plate to absorb the excess oil.
  5. After forming the chebureki, lay a bit cookie sheet paper on a baking tray and put however many chebureki will fit onto it in rows. Put the tray in the oven and bake for 8 to 10 minutes, flipping them halfway through.
  6. Once they are finished let them cool down a little bit until they are warm, then divide them between however many people you are feeding and enjoy.

So that’s going to wrap this up with this exceptional food chebureki/чебуреки recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!