Carrot & strawberry Rabdi Pudding For Valentine Day
Carrot & strawberry Rabdi Pudding For Valentine Day

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot & strawberry rabdi pudding for valentine day. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Carrot & strawberry Rabdi Pudding For Valentine Day is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Carrot & strawberry Rabdi Pudding For Valentine Day is something that I have loved my entire life.

Carrot перевод в словаре английский - русский. Carrots are good for your eyes. Have you ever seen a rabbit wearing glasses? carrot [ˈkærət]Существительное. carrot / carrots.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot & strawberry rabdi pudding for valentine day using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot & strawberry Rabdi Pudding For Valentine Day:
  1. Prepare 10-12 red carrots
  2. Take 2 litre milk
  3. Make ready 1 cup sugar
  4. Take 1/2 tsp saffron strands
  5. Make ready 20 pieces strawberry
  6. Get 1/2-1 tsp cardamom powder
  7. Prepare 3 tbsp sliced almonds & pistachios

The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food. It is crunchy, tasty, and highly nutritious. This is the wikia for the beloved root vegetable, Carrot. Every subject of the Carrot can be found on this Wikia.

Instructions to make Carrot & strawberry Rabdi Pudding For Valentine Day:
  1. Wash it, peel it again wash it & grate the carrots, either with a hand held grater or in a food processor - 2. Put milk in a thick & deep bottomed pan & boil it & add grated carrots - 3. On a low to medium flame, bring the whole mixture to a boil & them simmer
    1. Cook this mixture on low to medium flame, the milk will froth & start reducing slowly & slowly - 5. Keep on stirring this mixture often, keep scraping the sides of the pan to remove the evaporated milk solids, add the milk solids to the cooking mixture
    1. The mixture should reduce 75% & then you add sugar, stir & continue to simmer on a low flame till the mixture starts thicken & reduce more, stir in intervals
  4. Switch off the gas & let it cool
  5. Add saffron, cardamom powder, almond & pista & stir it & keep in refrigerator for chil
  6. Keep some strawberries 🍓 separate for garnish ; rest other strawberries 🍓 cut in to length wise strawberries should not sour keep cut strawberries 🍓 in fridge for chill
  7. When carrot 🥕 rabdi is chilled nicely then add cut strawberries 🍓 & mix with light hand
  8. Transfer in serving bowl & garnish with strawberries 🍓 serve chilled & enjoy

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