Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice kheer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.
Rice Kheer is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rice Kheer is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice kheer using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Rice Kheer:
- Get 1 litre full cream Milk
- Make ready 1 cup Basmati Rice
- Prepare 1 cup Sugar
- Make ready 1 tsp Cardamom powder
- Prepare 1 tbsp chopped Cashews
- Take 1 tbsp chopped Almonds
- Prepare 1/2 tbsp chopped Pistachios
This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.
Instructions to make Rice Kheer:
- Wash and soak basmati rice for 15 minutes.
- Strain rice and keep aside.
- Boil milk in a vessel.
- Add washed rice.
- Mix well with spoon.
- Stir occasionally and cook on low flame.
- Add cardamom powder.
- Cook till rice become soft and kheer starts thicken.
- Add sugar and mix well.
- Cook for a minute and switch off the flame.
- Transfer in a serving bowl and garnish with chopped dry fruits.
- Serve hot or cold kheer with poori.
Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.
So that is going to wrap this up for this exceptional food rice kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
