Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana kheer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sabudana Kheer is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sabudana Kheer is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sabudana kheer using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana Kheer:
- Make ready 1/2 cup sabudana
- Prepare 500 ml milk
- Prepare 1/2 cup sugar
- Take 1/4 cup chopped mixed nuts (cashews, almonds, pistachios)
- Make ready 1/4 tsp cardamom powder
Instructions to make Sabudana Kheer:
- Firstly, soak sabudana in water for atleast 4 hours.
- Now boil milk in a heavy bottom pan on low medium flame for 5-8 minutes.
- Add in the sabudana and stir well.
- Cook on low flame until the sabudana turns soft and transparent.
- Then add sugar, cardamom and nuts. Stir well and cook until it thickens and turns creamy.
- Switch off the flame. Garnish sabudana kheer with some more nuts and serve hot or cool.
So that is going to wrap this up with this special food sabudana kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
