Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my mom didn't like you anyway, cupcake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Mom Didn't Like You Anyway, Cupcake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My Mom Didn't Like You Anyway, Cupcake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my mom didn't like you anyway, cupcake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Mom Didn't Like You Anyway, Cupcake:
- Take 2 cups sugar
- Get 3/4 cup cocoa powder
- Make ready 2 cups all purpose flour
- Prepare 1 tsp. baking powder
- Take 2 tsp. baking soda
- Prepare 1 tsp. salt
- Make ready 2 eggs
- Make ready 3/4 cup vegetable oil
- Take 2 tsp vanilla extract
- Make ready 1 cup buttermilk
- Take 1 cup boiling water
Steps to make My Mom Didn't Like You Anyway, Cupcake:
- Preheat oven to 350°F
- In a large bowl, sift all dry ingredients together; add eggs, vegetable oil, vanilla and buttermilk.
- Beat with a mixer (or by hand) for a couple of minutes until smooth and silky.
- Stir in boiling water until blended.
- Fill 18-20 (I actually got 27 cupcakes) cupcake liners with batter and bake for 22-25 minutes.
So that is going to wrap this up with this special food my mom didn't like you anyway, cupcake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
