Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kheer is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kheer is something which I have loved my whole life.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
To get started with this recipe, we must prepare a few ingredients. You can cook kheer using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kheer:
- Make ready 1 liter milk
- Make ready 1 cup rice
- Take 300 gm sugar
- Take 50 gm khoya
- Get 1 cup water
- Take 3 cardamom
- Take 50 gm Almond
- Take 50 gm pistachio
- Get 50 gm raisins
As Gokulashtami is nearing thought to. Kheer is sometimes also referred to as sheer, which means milk in Persian. It probably originated in Persia, where a similar dessert is known as sheer birinj (rice pudding). Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Instructions to make Kheer:
- In a cooking pan,add milk, rice, water,some Almond, raisins, pistachio and cook it.
- Next, add sugar and cook it 35 to 40 minutes on medium flame. keep stirring during this process.
- Add khoya when it cooked well.
- Now keep it in the refrigerator to cool.
- Use almond, Walnut, raisins for garnishing.
- Your delicious 😋 kheer is ready.
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
So that is going to wrap this up for this exceptional food kheer recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
