Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango kheer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango kheer is sweet and rich vermicelli and milk based pudding, perfect for the summer.
Mango Kheer is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mango Kheer is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango kheer using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Kheer:
- Prepare 1/2 liter milk low fat / full fat
- Get 2 big Alfonso mangoes cut in to small tiny cubes
- Get 1 cup Mango puree
- Take 3 tbsp sugar
- Make ready as needed Sliced nuts(almonds & pistachios)
- Make ready 1/4 tsp cardamom powder
- Make ready as needed Saffron strings
- Make ready 1/2 tsp rose essence
- Prepare For garnish
- Get as needed dry rose petals
- Make ready as needed Sliced pistachios
- Make ready as needed Mango chunks
Mango Kheer is a quick and easy to make dessert, filled with the goodness of Mango pulp. As summers are in so is the mango season, you can make this Kheer and cherish after your everyday. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer. The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk.
Instructions to make Mango Kheer:
- Take milk in a thick heavy bottomed pan or kadai & begun to heat the milk on a low to medium flame
- Once the milk reduces to half & little more add sugar & little crushed saffron, stir gently; continue
- After adding saffron colour will change gradually to a yellow colour as the milk keeps on reducing ; when the milk reduced 1/3 or 1/4 of it's original quantity then switch off the flame it took about 20-25 min on a low flame initially & medium flame
- Add cardamom powder, saffron & sliced almonds & pistachio & stir again gently. RABRI is ready
- By the time Rabri get ready simultaneously you can cut mango pieces in to tiny pieces; till serving time keep mango pieces in fridge - so when you add it should be chill
- When RABRI IS COOL FULLY keep in fridge for chill - After 1/2 hr add rose essence stir it lightly add cut mangoes & purée keep little pieces for garnish
- Serve in dessert glass garnish with mango pieces, pistachio & dry rose petals
Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how. Hi, Friends & Readers, Hope you are doing great and everything is fine from my end too. Because of our shifting and other things i took a break and Finally we shifted and settled in Aurora. Mango kheer is a very popular Indian dessert.
So that’s going to wrap this up with this special food mango kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
