Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy & hearty vegetable stew (vegan). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Easy & Hearty Vegetable Stew (vegan) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy & Hearty Vegetable Stew (vegan) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
- Prepare 6 oz Cabernet Sauvignon wine
- Make ready 1 can corn
- Get 1 can black beans
- Make ready 1 can kidney beans
- Get 1 can Chick Peas (Garbanzo beans)
- Prepare 62 oz. Vegetable broth
- Prepare 1/4 medium onion chopped
- Take 6 potatoes - peeled, and cubed
- Get 6 carrots - chopped
- Take 3 cups spinach (chopped or whole leaf)
- Take 10 oz shredded cabbage
- Prepare Teaspoon Olive Oil
- Get to taste Salt
- Get to taste Pepper
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Steps to make Easy & Hearty Vegetable Stew (vegan):
- Dice onion and carrots
- Put oil into pot, followed by the diced onion and carrots - sautee all together.
- When onions are semi transparent, add wine, followed by vegetable stock.
- Add diced potatoes, and bring to a boil
- Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
- When potatoes are soft enough to stick with a fork, add cabbage
- Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
- Add spinach to pot just before serving
- Enjoy!
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