Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spanish rice turkey casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large skillet, saute rice and vermiceilla in butter until golden brown. Gradually stir in the water, tomatoes and contents of rice seasoning packets. All Reviews for Cheesy Turkey Rice Casserole.
Spanish rice turkey casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spanish rice turkey casserole is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spanish rice turkey casserole:
- Get 2 packages 6.8 ounces each. Spanish rice and vermicelli mix
- Get 1/4 cup butter cubed
- Get 1 can 14-1/2 ounce diced tomatoes undrained
- Take 4 cup water
- Get 1 can 10oz. diced tomatoes and green chilies UNdrained
- Prepare 3 cup cubed cooked turkey or chicken
- Take 1 can 11 oz. whole kernel corn drained.
- Take 1/2 cup sour cream
- Get 1 cup shredded Mexican cheese blend divided
Top turkey rice casserole recipes and other great tasting recipes with a healthy slant from Full ingredient & nutrition information of the Rice Casserole with Leftover Turkey Calories. (no ratings). A low-cal twist on "Spanish Rice". This easy Broccoli Rice Casserole uses simple pantry ingredients to turn leftover turkey into a quick and easy meal that the whole family will love! This comforting casserole features perfectly cooked rice, tender broccoli and juicy turkey in a creamy cheesy sauce all topped off with a buttery cheesy topping.
Instructions to make Spanish rice turkey casserole:
- in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through
In Spanish, "turkey" is "pavo" and turkey meat is "carne de pavo". So, I've named my turkey cracklings "chicharron de pavo". I used a special rice blend for my leftover turkey and rice casserole. It had long grain and wild rice, split peas, orzo, couscous, and quinoa. This Creamy Turkey Rice Casserole is real food meets comfort food.
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