Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kheer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kheer is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kheer using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kheer:
- Prepare milk 2 litter
- Take 1/2 cup Rice powder
- Make ready 1 cup sugar
- Get 1 teaspoon cardamom powder
- Get 4 tbsp almond chopped
- Prepare 4 tbsp pistachio for garnish
As Gokulashtami is nearing thought to. Kheer is sometimes also referred to as sheer, which means milk in Persian. It probably originated in Persia, where a similar dessert is known as sheer birinj (rice pudding). Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Instructions to make Kheer:
- (1/2 cup rice wash kar ke strainer me dry kar lein aur phir blender m blend kar ke powder bana lein)
- Ek pan me boiled milk dal kar rice powder,sugar and cardamom powder,dal kar meduim flame per pakein.
- Aur spoon chalaty rhy.jab thick ho ne lagy to almond aur pista add kar dhen aur flame off kar dhen.
- Aur room temperature per thanda kar ke fridge me cool karein.kheer ready hai.
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
So that’s going to wrap it up for this special food kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
