Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted mushrooms and asparagus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Mushrooms and Asparagus is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted Mushrooms and Asparagus is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Roasted Mushrooms and Asparagus:
- Prepare 1 bunch asparagus, trimmed
- Make ready 1/2 # mushrooms, quartered
- Make ready 2 sprigs rosemary, minced
- Make ready 4 sprigs thyme, minced
- Take 1/2 tsp garlic powder
- Get 2 tsp olive oil
- Get to taste S&P
- Take 2 tsp butter, cut into small chunks
Instructions to make Roasted Mushrooms and Asparagus:
- Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.
So that’s going to wrap it up with this exceptional food roasted mushrooms and asparagus recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
