Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pasta kheer. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pasta kheer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pasta kheer is something that I’ve loved my entire life. They’re fine and they look wonderful.
Pasta kheer cooking by my villagers & feed to village peoples. The village peoples first time saw Pasta and eat first time as well. Pasta Recipe/ Indian Style Macaroni Pasta Recipe/ Lunch box recipe/Macaroni Recipe - Продолжительность Indian style Vegetable Pasta
To begin with this recipe, we must prepare a few components. You can cook pasta kheer using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta kheer:
- Take 1 cup boiled pasta
- Prepare 1/2 liter milk
- Prepare 3-4 tsp condensed milk
- Make ready 1/2 cup Jaggery powder
- Get 1/3 tsp salt
- Prepare 1 tsp ghee
- Prepare 3-4 tsp chopped cashew nuts and raisins
- Get 1/3 tsp cardamom powder
- Take Some chopped almonds and pistachios for garnishing
Learn how to make Pasta Kheer in this recipe. Pasta payasam recipe - I heard of pasta payasam for the first time from my kids when they had it in times and arrived at this recipe which yielded me really creamy thick and delicious pasta kheer made. pasta payasam is a simple kheer and quite a unique one too. The method of making this You can make this kheer with shell pasta or any other small variety of pasta.
Steps to make Pasta kheer:
- Boil the milk in a broad vessel or pan. After 5 minutes of boiling add the condensed milk in it.
- Again allow it to boil for 5-7 minutes.
- In the meantime roast the cashew nuts and raisins in the ghee and keep it aside.
- Mix the boiled pasta in the boiled milk along with salt, Jaggery powder and roasted cashew nuts and raisins in it.
- Mix it well and add the cardamom powder in it and again cook it for 1-2 minutes and switch off the flame.
- Your delicious pasta kheer is ready. Serve hot or in chilled condition by garnishing with some chopped almonds and pistachios on it.
Vermicelli Kheer Recipe with step by step photos. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.
So that’s going to wrap this up with this exceptional food pasta kheer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
