Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amy's simple shepherds pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I cut out the bad parts of the potatoes, washed them well, chopped them up and cooked them until very soft in boiling water with some dried rosemary. I didn't even bother peeling the potatoes because soft potatoes can be a real pain to peel. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
Amy's Simple Shepherds Pie is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Amy's Simple Shepherds Pie is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have amy's simple shepherds pie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amy's Simple Shepherds Pie:
- Take 2 lb ground beef
- Take 1 16oz. jar of beef gravy
- Get 1 large onion, diced
- Take 1 box sour cream & onion instant mashed potatoes
- Prepare 1 box cheese flavored instant mashed potatoes
- Prepare 1 12oz. package of shredded cheddar cheese
- Take 1 1/2 tbsp season salt
- Take 3 large eggs, beatened
In some cases, there may be a crust in place of the mashed potatoes. A healthier version of a classic comfort food - Simple Shepherds Pie With Turkey is a delicious and hearty recipe. This simple shepherd's pie is French Canadian style, with corn, sometimes called Pate Chinois. It's a little twist on shepherd's pie but it's simple, delicious and sticks to your ribs on a cold, wintry night!
Instructions to make Amy's Simple Shepherds Pie:
- Brown ground beef & season with season salt or to taste. Add onion 3/4 way cooking. Drain grease, add gravy & set aside.
- Prepare potatoes as directed on package. Mixing all packages together. When potatoes almost done, add 1/2 package of shredded cheese.
- In 13x9 in. pan, put meat on bottom & spread. Then add potatoes on top & spread.
- Take eggs & pour over top of potatoes. Poke holes in potatoes to get egg to help combine dish.
- Sprinkle rest of cheese on top, cover with foil & bake for 30 minutes in a 375° preheated oven.
- Serve with a side of veggies. I use frozen mixed veggies, peas, corn, or carrots.
Leftovers (not typical in my house!) are even better as the flavors all blend nicely. Shepherds Pie With Ground Beef And Gravy Recipes. Shepherds Pie With Brown Gravy Recipes. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe.
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