Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, widaran / telur gabus. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Widaran / Telur Gabus is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Widaran / Telur Gabus is something which I’ve loved my whole life. They are nice and they look wonderful.
Kue widaran manis adalah salah satu kue tradisional khas nusantara yang mungkin sekarang bisa dibilang sudah jarang ada, uniknya lagi dibeberapa daerah di. Assalamualaikum jumpa lagi yc di Channel Resep Bunda Tika kali ini saya akan berbagi Resep Telur Gabus Manis atau biasa di sebut Widaran Manis. Resep Dan Cara Membuat Kue Widaran Keju Telur Gabus Yang Renyah Enak - Menjelang lebaran para bunda banyak membuat cemilan kue-kue lebaran salah satunya adalah kue widaran keju telur.
To get started with this particular recipe, we have to first prepare a few components. You can cook widaran / telur gabus using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Widaran / Telur Gabus:
- Get 125 g tapioca flour
- Prepare 25 g margarine
- Make ready 1 egg
- Take 50 g grated cheddar cheese
- Get 1 Tbsp grated parmesan cheese
- Prepare 1 Tsp garlic powder
- Make ready 1 Tsp onion powder
- Get 1 Tbsp oregano
- Make ready 1/2 Tsp paprika powder
- Get 1/2 Tsp salt
- Make ready 300 ml oil for frying and soaking the dough
Selain asin, anda juga bisa temukan versi manisnya yang disalut/dibesta gula putih dengan ukuran kue yang lebih besar. Telur gabus juga disebut kue widaran, untuk menghasilkan telur gabus dengan variasi resep yang berbeda bisa juga melihat resep widaran yang lebih mudah diikuti karena telah dilengkapi dengan. Resep Telur Gabus Manis Telur Gabus Salju. katrine nethnath kitchen. Resep Telur Gabus Keju Renyah Dan Gurih.
Instructions to make Widaran / Telur Gabus:
- Prepare the ingredients. Blend egg, margarine, cheddar cheese, garlic powder, onion powder, paprika powder, and salt.
- Put tapioca flour, parmesan cheese, oregano and the batter in a bowl. Knead it until it can be shaped and it's not sticky.
- Prepare oil (room temperature) in a large pan. Take approximately 1/2 tsp of dough and roll it with your hand like cylinder with pointed tips. Put the dough into oil. This method prevent the dough explode while frying. Do it until finish.
- Take the pan to the stove and turn it on low heat. Don't stir the dough until it become firm. Fry it until golden brown.
- Widaran is ready to serve ✨
Resep Widaran Manis Telur Gabus Manis. resep bunda yustin. Saat membuat kue telur gabus kadang pecah pecah sehingga sering mengalami kegagalan. inilah resep telur gabus gurih dan renyah. Pelajari bagaimana cara membuat telur gabus padat berisi. Bahan untuk Membuat Kue Telur Gabus, Widaran Keju, Cemilan Lebaran. Resep & Cara Membuat Cookies Mocca Tanpa Telur dan Mixer, Gampang Buatnya.
So that is going to wrap this up with this special food widaran / telur gabus recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
