Hot Krab & Asparagus Dip
Hot Krab & Asparagus Dip

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot krab & asparagus dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hot Krab & Asparagus Dip is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Hot Krab & Asparagus Dip is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot Krab & Asparagus Dip:
  1. Take 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
  2. Prepare 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
  3. Make ready 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
  4. Make ready 1/3 cup shredded or grated Parmesan
  5. Make ready 1/3 cup sour cream
  6. Take 1/4 cup mayonnaise
  7. Make ready 1/2 block cream cheese brought to room temperature
  8. Get 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
  9. Make ready zest of 1/2 a lemon
  10. Take 1.5 Tablespoons lemon juice
  11. Take 1/4 teaspoon black pepper
Steps to make Hot Krab & Asparagus Dip:
  1. Preheat oven to 375F.
  2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
  3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
  4. Place mixture in a small baking dish (roughly 5"x 8").
  5. Bake for 30 minutes, and serve with crackers or crusty bread.
  6. Enjoy! :)

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