Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caramel makhana. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Makhana is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Caramel Makhana is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel makhana using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Makhana:
- Take 1 cup Makhana
- Get 2 tsp ghee
- Take 1/2 cup sugar
Steps to make Caramel Makhana:
- Heat a pan dry roast the makhana once done keep it aside then in a low flame add sugar and ghee stir then continuously until sugar melts when it turns brown in colour
- Then caramel sauce is ready then add the roasted makhana to the caramel sauce and keep stiring until makhanas are well coated once done keep them onto parchment paper
- Baking tray spread it evenly then bake this makhana in preheated oven for 10 minutes at 212 degree Fahrenheit once done let them cool on room temperature then serve….
So that is going to wrap it up with this exceptional food caramel makhana recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
