Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kheer puri. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kheer Puri is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kheer Puri is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have kheer puri using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kheer Puri:
- Get 1/2 cup basmati rice - soaked in 1½ cup of water for 1 hai
- Get 1 liter milk 1 cup sugar - or more to taste
- Prepare 6-8 cardamom seeds - grounded or 1/4 teaspoon cardamom powder
- Get 3/4 cup milk powder - tightly packed 2 tbs pistachio - lightly
- Get grounded
Steps to make Kheer Puri:
- In a thick and wide based pot, boil milk and cardamom together for 20 minutes on medium low heat.
- Cook pre soaked rice in another pot.When rice are cooked, cover and cook more on low heat for 5-7 minutes. So rice are very soft.
- Add sugar to milk, stir and add rice. Mix well.
- Constantly stirring the rice will break it into small pieces.Mix in milk, but if you like smooth kheer then blend it with 1-2 pulse only.
- Cook more on low heat for 20 min until kheer is thick.
- Then add milk powder. Stir well and cook until desired thickness is reached for 5-10 minutes.
- Serve in plates or broad based bowl.
- Garnish with pistachio and almond.
So that’s going to wrap this up for this exceptional food kheer puri recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
