Gujarati Masala Puris
Gujarati Masala Puris

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gujarati masala puris. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gujarati Masala Puris is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Gujarati Masala Puris is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have gujarati masala puris using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gujarati Masala Puris:
  1. Prepare 100 grams wheat flour
  2. Prepare 1 teaspoon ajwain or carom seeds
  3. Get 1 tablespoon red chilli powder
  4. Make ready 1 tablespoon corriander powder
  5. Make ready Half teaspoon turmeric powder
  6. Get to taste Salt
  7. Take Water to make dough
  8. Get Oil to deep fry
Steps to make Gujarati Masala Puris:
  1. Put all the dry ingredients in a bowl. Put 2 teaspoons oil in it. Mix it well and start adding water slowly. Knead it into a dough. Keep the dough a little hard and not get it too soft otherwise the puris will not rise and be hard and chewy. We want it soft and crispy.
  2. After kneading heat oil in a deep thick bottom vessel. Roll the dough into round sausage like shape. Cut into equal round circles. Press each one and use rolling pin to flatten it until it’s thin.
  3. Put puris one or two at a time depending on the size of your vessel and fry them. They will rise if you press them lightly into oil. Once you see the red colour take it out.
  4. Once cooked serve it with savoury yogurt or mint chutney or Indian mango pickle. It just tastes so good with everything.

So that is going to wrap this up with this exceptional food gujarati masala puris recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!