Garlic Asparagus and Orzo
Garlic Asparagus and Orzo

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic asparagus and orzo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic Asparagus and Orzo is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Garlic Asparagus and Orzo is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Asparagus and Orzo:
  1. Take 1 cup dry orzo pasta
  2. Get 1 -pound fresh asparagus (tips only…2-3 inches from the top)
  3. Get 4 Tablespoons butter
  4. Take 3 garlic cloves, minced
  5. Make ready 1/4 -cup grated Parmesan cheese
  6. Take 2 Tablespoons milk
  7. Get 1 Tablespoon fresh parsley
  8. Take Salt and pepper to tastes
  9. Prepare Shredded Parmesan for garnish…optional
Steps to make Garlic Asparagus and Orzo:
  1. Prepare orzo according to package directions
  2. Add asparagus tips to the orzo during the last two minutes of cooking
  3. Remove from heat and drain
  4. While the orzo cooks, prepare the garlic butter sauce
  5. Add butter to the skillet and melt over medium heat
  6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
  7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
  8. Cook for one minute more, or until heated through.

So that is going to wrap this up for this exceptional food garlic asparagus and orzo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!