Mac and cheese
Mac and cheese

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mac and cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mac and cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mac and cheese is something which I have loved my whole life.

Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese.

To begin with this recipe, we have to prepare a few ingredients. You can have mac and cheese using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mac and cheese:
  1. Take 1.5 lbs macaroni
  2. Take 1 lb cheddar cheese shredded, I shred my own
  3. Take 1 can evaporated milk
  4. Make ready 1 cup milk
  5. Get 1/2-1 stick butter or margarine
  6. Take 2 tbsp flour
  7. Take 1 tsp salt
  8. Make ready 1/2 tsp onion powder

These days, I like a little. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. Said Mac and Cheese would be ravaged.

Instructions to make Mac and cheese:
  1. Boil your macaroni in salted water until done to your liking. Drain.
  2. In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick.
  3. Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes.

PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. Try this microwave mac 'n' cheese. Here's a five-cheese mac 'n' cheese, because we mean business. On so many cheesy and delicious levels, this is exciting. I've had my Instant Pot (affiliate) for a few years now, and let's be real - I'm definitely.

So that’s going to wrap this up for this exceptional food mac and cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!