Jell-O Cupcakes
Jell-O Cupcakes

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jell-o cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jell-O Cupcakes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Jell-O Cupcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

Cupcakes go patriotic with these Jello Poke Cupcakes that are streaked with red, then topped with white and blue. You can easily change the jello flavor and the topping for. What looks like a normal cupcake on the outside is filled with a colorful fun surprise inside.

To begin with this recipe, we have to first prepare a few components. You can cook jell-o cupcakes using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jell-O Cupcakes:
  1. Make ready 1 box strawberry cake mix(or you can use white)
  2. Prepare Ingredients needed for the cake mix
  3. Get 1 tub cool whip(or heavy whipping cream)
  4. Get Cut up strawberries
  5. Make ready 1 package Jell-O(I used the box with 4 servings)

Score some points with these Touchdown JELL-O Poke Cupcakes. A wide variety of jello cupcakes options are available to you, such as material, feature, and certification. Jello Swirl Cupcakes with Jello Buttercream-So many flavors, so many possibilities! So I tried Kool aid for icing and it was great.

Steps to make Jell-O Cupcakes:
  1. Make cupcakes according to package directions & mix in the cut up strawberries. Bake them as recommended on the box.
  2. Let them cool completely.
  3. Make Jell-O according to package directions.
  4. Using a fork, or toothpick poke multiple holes in all of the cupcakes.
  5. Then using a tablespoon, add the Jell-O liquid to each cupcake until you've used it all. (This next step is messy so you may want to place the cupcakes on a baking sheet, for an easier clean up.)
  6. Place them in the fridge for 4-6 hours(or overnight)
  7. After that time is up, take them out and top with cool whip and strawberries.

But I still wanted to do something with Jello. But not just any jello shot, a cupcake jello shot complete with Fireball buttercream and festive sprinkles. Make Jello the "quick" way as described on the package. Pour in muffin tins with cupcake liners. The cupcakes are very moist because of the Jell-O, so take care unwrapping them, they are a little more likely to fall apart than other cupcakes.

So that is going to wrap it up with this exceptional food jell-o cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!