My Children’s Parfait
My Children’s Parfait

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, my children’s parfait. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Children’s Parfait is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My Children’s Parfait is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my children’s parfait using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Children’s Parfait:
  1. Make ready 1 box Instant Jelly Granules
  2. Make ready *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
  3. Take Fresh OR Canned Fruit
  4. Make ready 1/2 cup Thickened Cream *whipped with 1 tablespoon Caster Sugar
  5. Take A few slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
  6. Take Ice Cream
  7. Prepare Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
  8. Make ready <Soft Custard>
  9. Get 1 cup Milk
  10. Take 2 Egg Yolks
  11. Take 2-3 tablespoons Sugar
  12. Prepare 1 tablespoon Plain Flour
  13. Prepare 1/2 teaspoon Vanilla Extract
Steps to make My Children’s Parfait:
  1. Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
  2. To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
  3. *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
  4. Allow the soft custard to cool, then chill in the fridge.
  5. When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
  6. *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.

So that is going to wrap it up with this special food my children’s parfait recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!