Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted lemon butter garlic shrimp and asparagus. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Lemon Butter Garlic Shrimp and Asparagus is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Roasted Lemon Butter Garlic Shrimp and Asparagus is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Take 1 pound raw peeled and deveined shrimp
- Take Asparagus
- Make ready Olive oil
- Take Butter
- Take Garlic minced
- Make ready Salt
- Take Pepper
- Take Paprika
- Prepare Fresh Parsley
- Take Lemon Juice
Steps to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Line large cookie sheet with tin foil
- Toss Asparagus with olive oil, minced garlic, salt and pepper
- Roast Asparagus mixture at 400 degrees for 6 minutes
- While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
- Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
- Put back in oven and roast 6 minutes (until Shrimp is opaque)
- Take out and drizzle with lemon juice (to your liking)
- Serve over pasta or rice, or eat as is.
So that is going to wrap this up with this special food roasted lemon butter garlic shrimp and asparagus recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!