Whole Wheat Veg Momos
Whole Wheat Veg Momos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat veg momos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Veg Momos is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Whole Wheat Veg Momos is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook whole wheat veg momos using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Veg Momos:
  1. Get For dough
  2. Get 2 cups whole wheat flour
  3. Take 1/2 tsp salt
  4. Take 2 tsp oil
  5. Make ready as needed water to make a dough
  6. Make ready For stuffing
  7. Make ready 1.5 cup finely chopped cabbage
  8. Prepare 1/2 cup grated carrot
  9. Make ready 10-12 Garlic pods finely chopped
  10. Prepare 1/4 Cup spring onion finely chopped
  11. Prepare 1/2 tsp black pepper
  12. Prepare 2 tsp soya sauce
  13. Get to taste salt as it is already in the dough
  14. Prepare 1 tbsp oil
Instructions to make Whole Wheat Veg Momos:
  1. First mix the flour, oil and salt in a bowl. Add water slowly slowly to make a soft dough.
  2. It should not be very hard or very soft. Should resemble with poori dough. Keep it aside covering it. This will make it even while rolling.
  3. Heat oil in a pan and add garlic to it. Fry it untill raw smell of garlic goes away. Keep it high flame
  4. You have to make ready all ingredients or else they will burn on high flame. Reason for keeping it on high flame so that veggies gets crunchy.
  5. After this add all the finely chopped vegetables and cook for a 1-2 min. Keep stirring them.
  6. Add salt, pepper, soya sauce and mix well. Lastly add chopped spring onion and mix well for about 1 min. Switch off the flame. Your stuffing for veg momos is ready
  7. Rolled the dough into a big disc and cut small circle for about 4 inch. Keep them thin. Put some stuffing in between and fold them into momos shape.
  8. Make these with all the remaining dough and now momos are ready to be steamed. Steam them for about 10 mins. And your momos are ready to eat.

So that’s going to wrap it up with this exceptional food whole wheat veg momos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!