Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick sauté: asparagus 爆炒芦笋. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick sauté: Asparagus 爆炒芦笋 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Quick sauté: Asparagus 爆炒芦笋 is something which I’ve loved my whole life. They are nice and they look wonderful.
This is a quick, simple, tasty and healthy Chinese asparagus stir fry recipe. This keto quick asparagus saute recipe takes just five minutes to prepare. You're at the store, and asparagus is on sale.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick sauté: asparagus 爆炒芦笋 using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick sauté: Asparagus 爆炒芦笋:
- Prepare 1 bunch Asparagus (tough bottom removed)
- Get 1 small onion, sliced
- Get 2 baby bell peppers
- Make ready 2 cloves garlic
- Prepare 4 Olives (optional)
- Take 1/2 Tsp fish sauce
- Make ready to taste salt and pepper
Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. In this article, I want to share with you the quick and easy method of how to saute asparagus with garlic in less than thirty minutes. I like to add salt to the garlic while sautéing to make the crushed garlic a little salty. 【Stir fried asparagus】 by MaomaoMom. This is a quick and easy dish that could be served any night of the week.
Instructions to make Quick sauté: Asparagus 爆炒芦笋:
- Rinse Asparagus in running water. Snap off bottom tough part by hands. Cut them into inch length and set aside.
- Heat up a cast iron wok while preparing vegetables. Slice onion, baby bell peppers and Olives. Mince garlic ad well.
- Add 1 Tsp of Olive oil into hot wok. Immediately add minced garlic and sliced Olives.
- Then add sliced onion and bell peppers. Season with salt and pepper. If you like gram masala, add a pinch at this point.
- Sauté for a minute in medium heat before adding Asparagus. Season again with salt and pepper. Add a little wine if you see the bottom start to stick.
- Sauté another half minutes until Asparagus is done. Taste and adjust seasoning.
It is also elegant enough to be served at a dinner party. Blanching asparagus is easy, just follow our clear simple instructions for great results. Lets start with when you should be blanching asparagus and what the process does. Learn more. aspargos… See more. 石刁柏，芦笋… Quick Details. Appearance Dijon Pork & Asparagus Sauté.
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