Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot kheer /carrot pudding with jaggery. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Kheer /Carrot Pudding with Jaggery is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Carrot Kheer /Carrot Pudding with Jaggery is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot kheer /carrot pudding with jaggery using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Kheer /Carrot Pudding with Jaggery:
- Make ready 4 carrots peeled and grated
- Prepare 3 cups milk
- Make ready 1/2 cup Jaggery or more if required
- Prepare 1 pinch cardamom powder
- Make ready Handful Mix nuts (cashews, almonds or pistachios)
- Make ready 2 tbsp ghee
- Make ready 1/4 cup water
Steps to make Carrot Kheer /Carrot Pudding with Jaggery:
- Heat a pan, add 1/2 cup jaggery or as per taste and water and cook on medium flame till all the jaggery is melted. Keep aside.
- In another pan, add ghee, and grated carrots and cook till carrots are soft.
- Now add cardamom powder and milk and stir. Cook on medium flame and keep stirring for about 10 minutes.
- Add melted jaggery and mix. Cook for another 8-10 minutes till everything is mixed properly. Add nuts in last and serve hot or chilled as per taste.
So that’s going to wrap it up for this special food carrot kheer /carrot pudding with jaggery recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
