Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy fiesta mac n cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy fiesta mac n cheese is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy fiesta mac n cheese is something that I have loved my whole life. They are fine and they look wonderful.
Fiesta Mac and Cheese features ground beef, green pepper, corn and chunky salsa. Add a little 'Ole' to your mac and cheese with this Fiesta Mac and Cheese. Your favorite snack is now a cheesy mac!
To begin with this particular recipe, we must first prepare a few components. You can cook cheesy fiesta mac n cheese using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy fiesta mac n cheese:
- Make ready 1 box pasta any kind
- Make ready 1 jar ragu double cheddar sauce
- Make ready 1 can rotel
- Get 1 lb ground meat
- Take 1 small container sour cream
What made this mac n' cheese as good as it was had mainly to do with its overt cheesiness. All mac n' cheese is cheesy to a certain extent, but this version was less saucy and more about the cheese itself, in straight-up gooey, melted form, without the cover of a bechamel sauce. Cheesy and creamy mac 'n' cheese is the ultimate comfort food. It comes as a decadent side to a plate of barbecued meats or as a gourmet plate, loaded with truffle and lobster tail at fine-dining restaurants.
Steps to make Cheesy fiesta mac n cheese:
- Cook pasta, drain set to the side
- Cook ground meat with drained rotel
- Mix pasta meat mix cheese sauce and sour cream and serve
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