Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onigiri with soy seared asparagus. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Onigiri with soy seared asparagus is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Onigiri with soy seared asparagus is something which I’ve loved my whole life. They’re fine and they look fantastic.
okaka (bonito flakes moistened with soy sauce). kombu (simmered kombu seaweed). tuna mayo (canned tuna with Japanese mayonnaise). You can wrap the finished onigiri (in plastic wrap) with a thick kitchen towel to protect from being too cold in the refrigerator. Rice gets hard in the refrigerator.
To begin with this particular recipe, we must prepare a few ingredients. You can have onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onigiri with soy seared asparagus:
- Take 250 gram short grain rice
- Make ready Water
- Get Pinch salt
- Take 1/2 tablespoon sugar
- Prepare 2 tablespoon rice vinegar
- Make ready 6 green asparagus
- Prepare Splash light soy sauce
- Take Gari
In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel. Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls. The okaka filling is seasoned with soy sauce. It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce.
Steps to make Onigiri with soy seared asparagus:
- Boil the short grained rice according to the instructions on the package
- Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
- Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
- Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
- Serve right away or wrap in plastic wrap for a quick snack later.
The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce. Onigiri means a triangular shaped "rice ball" in Japanese and it is a typical lunch food that Japanese people take in their lunch box. You can make onigiri at home, but you can also find them at convenience stores and supermarkets. All the pictures on here was taken by. soy sauce. Make plain Onigiri and set aside.
So that’s going to wrap it up for this exceptional food onigiri with soy seared asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
