Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thandai kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thandai Kheer is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Thandai Kheer is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have thandai kheer using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Thandai Kheer:
- Make ready 1 tbsp ghee
- Prepare 1/4 cup rice
- Prepare 1 litre full cream milk
- Make ready 15 saffron socked in 2 tbsp milk
- Prepare 3 tbsp Thandai masala powder
- Get 1/4 cup sugar
- Prepare Some almonds and pistachios chopped
- Get 1 tsp elaichi powder
Steps to make Thandai Kheer:
- Wash the rice and soak in enough water
- Heat ghee in heavy bottom pan
- Add milk
- Once the milk comes to a boil simmer the heat
- Add soaked rice and cook on low heat till the rice is proper cook and the milk is reduced to half and thickened
- Add sugar saffron milk and all dry fruits and elaichi powder and thandai masala powder
- Transfer the kheer in a pot and chill in refrigerator
- Garnish with dry fruits
- Serve chilled
- Keep in mind that kheer will thicken some more once cooled
So that’s going to wrap it up for this special food thandai kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
