Spanish/Mexican Rice
Spanish/Mexican Rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spanish/mexican rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spanish/Mexican Rice is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spanish/Mexican Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have spanish/mexican rice using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spanish/Mexican Rice:
  1. Prepare 4 cup rice
  2. Make ready 1 medium tomato
  3. Make ready 1 clove garlic
  4. Prepare 1/4 onion
  5. Get 1 tsp peppercron&cumen mix
  6. Make ready 2 tsp korr caldo de tomate w/ 'chicken flavor. or some kind of chicken flavoring. 1/2cup of chkn stock would even work
  7. Get 1 tbsp vegetable oil
  8. Make ready 8 cup water
Steps to make Spanish/Mexican Rice:
  1. in a large skillet,or pot. medium heat. add oil and rice. (enough oil to coat all the rice evenly)
  2. in a blender, blend together tomato, onion, garlic and a bit of water to smooth it out. blend well. set aside
  3. in a spice grinder, grind the peppercron & cumen mix. set aside
  4. make sure to keep stirring your rice, you CANNOT let it burn. keep the rice moving til its has a golden brown color to it
  5. when your rice starts browning up make sure to turn the heat down and keep mixing don't let it burn. add the tomato, onion, garlic & also add the ground cumen& peppercron mix. stirring occasionally
  6. add about 3 cups of water right away. mix in chicken seasoning(ckn stock) whatever u have)
  7. let it simmer on low heat, covered. checking constantly. to make sure your rice don't dry up and burn.
  8. DO NOT MIX YOUR RICE after u have combined all ur ingredients well and started simmering. add water occasionally, til your rice is tender and puffy. or ready according to package.

So that is going to wrap it up for this special food spanish/mexican rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!