Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rasiya jaggery kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rasiya Jaggery kheer is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rasiya Jaggery kheer is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have rasiya jaggery kheer using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Rasiya Jaggery kheer:
- Make ready 1 litre full cream Milk
- Get 1/2 cup Basmati Rice
- Take 1 cup Jaggery
- Get 1/2 cup water
- Make ready 1 tbsp Cashews
- Get 1 tbsp Almonds
- Make ready 1/2 tbsp chopped Pistachios
- Prepare 1 tbsp fried Raisins
Instructions to make Rasiya Jaggery kheer:
- Boil 1 ltr full cream milk.
- Soak Basmati rice for 30 minutes.
- Soak cashews and almonds for sometimes.
- Wash and drain rice.
- Add rice in boiling milk.
- Stir continues and cook till rice become soft.
- In another pan melt 1 cup jaggery with 1/2 cup water.
- Make chashni and let it cool.
- When kheer will done add cashews and almonds.
- Let it cool.
- When kheer will completely cooled add chashni in it and mix well.
- Garnish with chopped dry fruits and enjoy.
So that is going to wrap this up with this special food rasiya jaggery kheer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
