Easy Sesame Tofu (Vegan/Gluten-free)
Easy Sesame Tofu (Vegan/Gluten-free)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy sesame tofu (vegan/gluten-free). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This Sesame Tofu is super easy to make and just as delicious as the restaurant version! A great quick plant-based dinner for the whole family to enjoy! Why you'll love this Sesame Tofu: it's salty-sweet and tangy. it's full of flavour. it's tender on the inside and crispy on the.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Sesame Tofu (Vegan/Gluten-free) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Take 7 oz. (1/2 pack) Firm Tofu
  2. Get 1/4 cup Corn Starch
  3. Take 1 Tbsp. Sesame Oil
  4. Get 2 Tbsp. Cooking Sake
  5. Get 1 Tbsp. Sugar
  6. Make ready 2 Tbsp. Soy Sauce
  7. Make ready 1 Tbsp. Mirin (sweet cooking rice wine)
  8. Make ready 1 Tbsp. White Sesame Seeds
  9. Get Some Chopped Green Onion (to taste)

Tofu is a great veggie alternative, and its unique texture adds something extra to stir-fries and soups - check out our easy tofu recipes for meat-free inspiration. Tofu is great for vegans, vegetarians and those seeking to cut back on higher fat meals. Tofu is easy to cook with and extremely versatile. On its own, it doesn't have a lot of flavor, and takes on the flavor of This wonderful ingredient is also gluten-free and a complete protein, providing all nine of.

Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
  2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
  3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
  4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
  5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
  6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

Amazing Sesame Tofu Recipe is easy to prepare, tofu cubes are pan-fried until crispy, then coated in a sweet and flavorful sauce, perfect for a busy Hi, I'm Michelle, I'm the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health. Super simple vegan dumplings filled with sesame tofu and green onions. Steamed or pan fried, either way, they are amazing! Not only are they my favorite, they are the easiest thing on the planet!

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