Rose Pudding
Rose Pudding

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rose pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rose Pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Rose Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook rose pudding using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rose Pudding:
  1. Make ready 1 kg full cream milk
  2. Prepare 1 tbsp pistachios
  3. Get 1/2 tbsp gulkand
  4. Get 1/2 cup sugar
  5. Get 3 tbsp rose water
  6. Prepare 1 cup dry rose petals
  7. Take 1 teaspoon ghee
  8. Make ready 1 cup basmati rice
Instructions to make Rose Pudding:
  1. Wash the rice thoroughly. Soak it for 15 minutes. Boil milk and keep it aside for a while.
  2. In a frying pan, heat 1 tbsp ghee and add rice to it. The rice is stir fried along with ghee on a low to medium flame until fragrant. Then remove it from the flame.
  3. Put the basmati rice into a grinder to form a powder.. Add the ground rice powder to the same pan and add milk to it.
  4. Cook the rice in the milk for about 10-15 minutes until the rice turns soft. Wash the fresh rose petals thoroughly under running water and put them in the milk mixture.
  5. Add rose water to the mixture and kheer thus prepared is stirred continuously. Allow it to simmer for 4-5 minutes and let the rose petals blend along with the milk and rice mixture.
  6. Add sugar to the boiling milk. Once the kheer has turned creamy, add the chopped pistachios and Gulkand.
  7. Serve cold

So that is going to wrap this up for this special food rose pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!