Delicious Cheese Onion Tart
Delicious Cheese Onion Tart

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious cheese onion tart. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Delicious Cheese Onion Tart is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Delicious Cheese Onion Tart is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have delicious cheese onion tart using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Delicious Cheese Onion Tart:
  1. Take 1 9 inch pie dough I used Cisco original recipe
  2. Make ready 4 large eggs
  3. Get 1 cup jimmy dean breakfast sausage
  4. Prepare 1 1/3 cup Milk any kind
  5. Prepare 2 cup grated Cheddar cheese
  6. Make ready 2 medium white onions
  7. Make ready 1 pinch of salt
  8. Take 1 pinch of pepper
  9. Take 1 handful fresh parsley
Instructions to make Delicious Cheese Onion Tart:
  1. Bake pie crust in oven for 10 mins at 350 to get bottom cooking. Take out and let cool
  2. Cut onions into thin slices and grate cheese
  3. Fry sausage
  4. Wisk eggs, Milk, salt and pepper. set aside
  5. Split cheese and onions in half. Layer in onions then cheese. Sprinkle half of sausage in. Repeat again. After pie is full pour egg mixture in. Sprinkle parsley on top. Cook at 350 for one hour or until knife comes out clean
  6. Cool for 10 mins and let it DE puff before serving

So that is going to wrap it up for this special food delicious cheese onion tart recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!