Mutter pulao and aloo fry
Mutter pulao and aloo fry

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutter pulao and aloo fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mutter pulao and aloo fry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mutter pulao and aloo fry is something which I’ve loved my entire life. They are nice and they look fantastic.

Aloo Mutter Pulao Recipe by Cook with Hafeeza. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. finally, enjoy aloo matar pulao recipe with raita.

To begin with this recipe, we must prepare a few ingredients. You can have mutter pulao and aloo fry using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mutter pulao and aloo fry:
  1. Make ready 2 Onions length wise
  2. Take 2 finely chopped tomatoes
  3. Make ready few Green chillies
  4. Prepare 1/2 cup peas
  5. Make ready 2 cups rice
  6. Take as per taste Salt red chilli powder
  7. Take 1 glass water
  8. Prepare 3 spoons oil
  9. Take 2 big potatoes
  10. Take 1 tsp each Turmeric powder coriander powder
  11. Take as required Oil for frying

Cover and cook till rice done. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time.

Instructions to make Mutter pulao and aloo fry:
  1. Firstly soak rice for half an hour.In cooker pressure heat in oil add onion saute it till light brown add chopped tomatoes green chillies mutter salt red chilli powder mix well add rice then add water & cover it give 3 whistles.Serve hot.
  2. Aloo fry: Peel aloo cut them into round shape give cuts at center heat oil in a pan add aloo & fry it add salt,red chilli,turmeric powder,coriander powder mix well.Serve hot,enjoy

Mutter Aloo Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in vegetable Dishes. Find thousands of Urdu recipes online. Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in dry form and each variation tastes amazingly delicious. Aloo can be used to make number of recipes and its a favorite veggie for almost everyone and matar too can be used to make various recipes.

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