Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aam papad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Aam Papad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Aam Papad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aam papad using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aam Papad:
- Take 2 juicy Mangoes
- Prepare 1 tablespoon sugar or as per taste
- Prepare 1/2 tablespoon Black pepper powder
- Prepare 1/2 tablespoon clarified butter or ghee
Aam papad is an Indian fruit leather made of mango pulp mixed with sugar solution and sun dried. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India. It's part of the fabric of our existence, isn't it? Ingredients for Aam Papad Parantha Recipe.
Instructions to make Aam Papad:
- Remove the skin of mangoes cut the cubes add in mixy jaar with sugar. then grind the fine paste.
- In pan add paste cook it on low to medium heat stir continuously till no water remain.
- Now add black pepper powder mix well cook on low heat stir continuously.
- When mixture is become a thick switch off the gas flame.
- Grease the plates or tray with some clarified butter, pour the mixture in it spread the mixture.
- Keep the plates or tray on sunny place for whole day.
- Next day when it perfectly dry remove it slowly from plates or tray, then cut it and shape it as you wish.
Spread ½ tsp ghee on each roti and place a slice of aam papad. Fold one side of the roti over it. Mango Papad brings back childhood memories, if you prepare it at home and eat then it will surely It is very easy to prepare Mango Papad/Aam ka Papad but you would require a good sunny day for it. Aam Papad can be consumed in any season as it can be preserved for a long period of time. There are certain controversies concerning the commercial manufacturing of aam papad.
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