Bourbon Pecan Pie
Bourbon Pecan Pie

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bourbon pecan pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bourbon Pecan Pie is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bourbon Pecan Pie is something that I have loved my entire life. They’re nice and they look wonderful.

Spread the pecans on the bottom and pour the mixture over them. This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon. Review Body: Best chocolate bourbon pecan pie I've made!

To get started with this recipe, we must prepare a few components. You can cook bourbon pecan pie using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Pecan Pie:
  1. Prepare 3 eggs, large
  2. Get 3 1/2 oz brown sugar
  3. Get 6 oz golden syrup
  4. Take 4 tbsp butter, melted and slightly cooled
  5. Make ready 1 1/2 tbsp bourbon
  6. Make ready 1 1/2 tsp vanilla extract
  7. Prepare 1/4 tsp salt
  8. Prepare 10 oz pecans (8 oz chopped/2 oz whole)

This pie is decadent, rich and delicious, the perfect dessert for your Thanksgiving dinner. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. The base is essentially a custard made with sugar, rather than milk or cream, and eggs and butter.

Instructions to make Bourbon Pecan Pie:
  1. Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures)
  2. Preheat oven 350°F. For filling:
  3. Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes.
  4. Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust.
  5. Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little.
  6. Bake for 20 minutes.
  7. Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven.
  8. Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean.
  9. Cool on wire rack. Enjoy!

With Salted Caramel Pecan Pie, Bourbon Pecan Pie, and Maple Cinnamon Brown Sugar Pecan Pie (made Pecan pie is one of the easiest pie recipes to make. It's one bowl, one spoon, and you just. Make any day special with this pecan-packed pie spiked with bourbon and topped in cream fresh-whipped with brown sugar and vanilla. One more special touch: A pecan-dusted crust. Rich, Caramel Pecan Pie with Bourbon.

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