Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oreo truffle stuffed cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oreo Truffle Stuffed Cupcakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Oreo Truffle Stuffed Cupcakes is something which I have loved my whole life.
After making cupcakes stuffed with peanut butter balls this weekend, I had to come up with a nut free version for my nut allergy kiddo, who was feeling all kinds of left out of the stuffed cupcake enjoyment. Since we love making cupcake pops with the Oreo Truffle recipe, I figured I would try that. This homemade chocolate cupcake recipe is filled with an Oreo truffle filling and topped with homemade vanilla buttercream frosting!
To begin with this recipe, we have to first prepare a few ingredients. You can have oreo truffle stuffed cupcakes using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Truffle Stuffed Cupcakes:
- Take 1 1/2 packages Regular Oreos
- Take 1 package (8 oz) Cream Cheese
- Make ready 1 box Cake Mix (Any works; I used Betty Crocker Classic Yellow) Ingredients for the cake
- Make ready 1 cup Butter
- Prepare 6 cups Powdered Sugar
- Prepare 1/2 cup Milk
- Prepare 2 tsp Pure Vanilla Extract
Fill the liners one third full of batter. Drop a frozen Oreo truffle into each cupcake liner. Top with enough batter to cover the truffle. Oreo Truffle Stuffed Cupcakes *NOTE: The following recipe is fairly time-consuming, especially if you aren't used to baking from scratch.
Steps to make Oreo Truffle Stuffed Cupcakes:
- Oreo Truffles
- Crush 1 package of oreos in food processor or in a ziploc bag.
- Add 3/4- 1 package of cream cheese. Mix with hands until big ball is formed.
- Spoon into inch sized balls. Put in freezer for at least 20 minutes.
- Cake
- Make cake according to directions on box. Line the cupcake pan with liners.
- Spoon enough batter into each cup to cover the bottom. Add the oreo truffles. Fill the rest of the cup, covering the truffle completely. Bake according to cake package.
- Frosting (Magnolia Bakery Vanilla Buttercream)
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar.
- Add desired amount of crushed oreos.
- Frost cupcakes when completely cooled. (Can top each cup cupcake with an Oreo.)
These Oreo Cupcakes are a moist vanilla cupcake stuffed with Oreo cookies and topped with an Oreo buttercream frosting. Cookies and Cream never tasted so good! The base of this cupcake is from my moist vanilla cake recipe. Here's a charming use for pumpkin. Cook like a Pro Make dinner tonight, get skills for a lifetime.
So that’s going to wrap this up with this special food oreo truffle stuffed cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
