Ice Cream Cone Buns
Ice Cream Cone Buns

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ice cream cone buns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ice Cream Cone Buns is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ice Cream Cone Buns is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook ice cream cone buns using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ice Cream Cone Buns:
  1. Make ready 150 grams Bread (strong) flour
  2. Take 1 1/2 tbsp Sugar
  3. Make ready 1/3 tsp Salt
  4. Prepare 15 grams Unsalted butter
  5. Take 1 tsp Instant dry yeast
  6. Prepare 105 ml Milk
  7. Take 60 grams Rum raisins
  8. Get 6 Ice cream cones
Steps to make Ice Cream Cone Buns:
  1. If kneading the dough with your hands, bring the unsalted butter to room temperature. Heat the milk to warm to the touch.
  2. Make the dough using a bread maker or your hands. (Mix in rum raisins during the process.) If kneading by hand, let rest for 25 to 35 minutes.
  3. Divide the dough into 6 pieces and roll them up. Place a tightly wrung out towel on top and let rest for 5 minutes at room temperature.
  4. Roll up the dough again, roll out the seam part a little and shape into a teardrop (if you can, try to make it so that the raisins are visible!)
  5. Insert the dough into the ice cream cones and arrange on a baking pan. (If you just place them on their own, they will fall so try putting them into pudding cups).
  6. Place a tightly wrung out towel on top and let rest. (Just as a reference: 30 minutes in an oven set on 'rising')
  7. Bake for 10 - 15 minutes in a 190℃ preheated oven.
  8. I use these ice cream cones. One box has 12 cones.

So that’s going to wrap this up with this special food ice cream cone buns recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!