Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, two colours samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Two Colours samosa is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Two Colours samosa is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have two colours samosa using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Two Colours samosa:
- Get 1 cup Flour
- Get 1 tbsp Corn flour
- Get 1/8 tsp Pink color
- Take Water 1cup +4tbsp
- Take 3 pcs Attarugu
- Make ready Garlic
- Prepare Spice 1 serchet
- Prepare Onion 3pc (smalls)
- Make ready Minced meat(cooked)
Instructions to make Two Colours samosa:
- First add a flour,corn flour and water in a medium bowl and whisk to have a very fine paste
- Dived d paste in to 2 equal sizes in separate bowls,add d pink colour to one of d paste,whisk again to have a pink colour,leaving d other wt it's original colour,end of having two different colours
- For d samosa fillings,I put d attarugu, garlic and minced meat in to a mortal and pound them all together for 3munites,I chop d onions as well
- In a sauce pan inadd d onions,minced meat and spices,I stir fry for 3munites and take it off d fire
- For d samosa sheet,heat a clean non stick pan on medium heat,clean d pan wt little oil using tissue,put d pink color paste in d pan from one side making half round d pan and put d white paste from d other side to have a complete round shape sheet
- Allow d Sheet to cook for a munites and turn d other side to also cook for another minute, continue d process,untill u finish all d two paste
- While folding d samosa,divide d samosa sheet in two equal size
- Start folding from d left side and second fold from other side to make a funnel shape
- Filled d samosa wt minced meat sauce,press to sealed d samosa mouth and slicely cut d edges to have a nice sharp edges
- Continue d procedure and fold all ur sheets
- Fry d samosa in a very hot oil,till d white side turn golden brown
- Serve ur samosa wt sauce,tea or juice
So that is going to wrap this up for this exceptional food two colours samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
