Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan mounds pancakes, 2nd way. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Mounds Pancakes, 2nd way is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan Mounds Pancakes, 2nd way is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
- Get 1 cup old fashioned baking mix, such as bisquick
- Take 1.5 cup sweetened vanilla coconut milk
- Get 1 flax egg (see first way)
- Make ready 1 tbsp coconut oil
- Get 1/4 cup shredded, dehydrated coconut
- Get 1 tbsp cocoa powder
- Get 4 tbsp whipped coconut dessert topping (optional)
Instructions to make Vegan Mounds Pancakes, 2nd way:
- Preheat pan over medium heat appropriate for pan size and burner size.
- Combine all ingredients in medium mixing bowl
- Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
- Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
- Top with whipped coconut topping and enjoy!
So that’s going to wrap this up for this special food vegan mounds pancakes, 2nd way recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
