Rice kheer
Rice kheer

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice kheer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

Rice kheer is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Rice kheer is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook rice kheer using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice kheer:
  1. Make ready 1/4 cup basmati rice
  2. Take 2 tsp ghee
  3. Take 3-4 green cardamom pods slightly crushed
  4. Make ready 1 litre whole milk
  5. Get 100 gm sugar
  6. Take 1 tbsp sliced almonds
  7. Take 1 tbsp sliced cashews
  8. Get 2 tbsp sliced pistachios

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Instructions to make Rice kheer:
  1. Rinse the rice well and soak it in water for 20-30 minutes. Drain the rice using a colander and set aside.
  2. Heat a heavy bottomed pan on a medium heat. Add 1 tsp ghee. Add the nuts like almond, cashew and pistachio. Fry them till golden brown. Remove them from the pan and set aside.
  3. In the same pan add remaining 1 tsp ghee. Then add the soaked and drained rice along with 3-4 crushed green cardamom pods.
  4. Toss the rice with the ghee and cardamom pods for 1-2 minutes, stirring constantly until aromat.
  5. Then add the milk and stir well. Set the heat to medium high and let the milk come to a boil. Stir at intervals so that the milk doesn't stick at the bottom of the pan.
  6. Once the milk has come to a boil, lower the heat to low and cook the rice for around 25 minutes or till completely done. Do stir at intervals.
  7. Now add the sugar, so also the nuts. Mix well and cook the kheer for 5 more minutes or until thickened. Switch off the flame.
  8. Serve the rice kheer warm or chilled, garnished with more nuts.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that’s going to wrap this up for this special food rice kheer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!