Pear Tart w/Maple “Caramel”
Pear Tart w/Maple “Caramel”

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pear tart w/maple “caramel”. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pear Tart w/Maple “Caramel” is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pear Tart w/Maple “Caramel” is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pear Tart w/Maple “Caramel”:
  1. Take 1 sheet frozen puff pastry, thawed
  2. Get 4-5 pears, cored and thinly sliced
  3. Prepare 1 egg, beaten
  4. Prepare 1/8-1/4 cup sugar
  5. Prepare 1/2 cup pure maple syrup
  6. Prepare Whipped cream
Steps to make Pear Tart w/Maple “Caramel”:
  1. Heat oven to 400F.
  2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
  3. Slide parchment with pastry onto baking sheet.
  4. Arrange pears on tart leaving 1/2 inch border all the way around.
  5. Brush border with beaten egg.
  6. Sprinkle whole tart with sugar.
  7. While tart is baking make maple “caramel”, directions at the bottom.
  8. Bake 20 minutes, reduce oven temperature to 350F.
  9. Continue baking 10-12 minutes until crust is golden and pears are tender.
  10. Drizzle “caramel” over entire tart.
  11. Serve with whip cream.
  12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
  13. Can replace pears with apples.

So that is going to wrap it up with this special food pear tart w/maple “caramel” recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!