Grilled Asparagus w/ Lemon & Thyme
Grilled Asparagus w/ Lemon & Thyme

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled asparagus w/ lemon & thyme. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Asparagus w/ Lemon & Thyme is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Grilled Asparagus w/ Lemon & Thyme is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled asparagus w/ lemon & thyme using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Asparagus w/ Lemon & Thyme:
  1. Prepare 1 bundle asparagus; trimmed
  2. Get 3/4 C sherry
  3. Get 1 t fresh thyme; minced
  4. Make ready 1 t garlic powder
  5. Get 1 t onion powder
  6. Take 1 lemon; zested & juiced
  7. Prepare as needed kosher salt & black pepper
  8. Prepare as needed walnut oil
Steps to make Grilled Asparagus w/ Lemon & Thyme:
  1. Marinate asparagus in sherry for 1 hour. Pat dry.
  2. Toss with enough walnut oil to coat. Lay flat on a sheet tray.
  3. Season each side. Grill each side for approximately 2-3 minutes.
  4. Transfer grilled asparagus to a bowl. Squeeze the juice from 1/2 a lemon over the asparagus. Cover. Let steam 5 minutes.
  5. Garnish with lemon zest
  6. Variations; Rosemary, white wine, roasted or raw garlic, shallots, habanero, bacon fat, parmesean, romano, gruyere, sage, parsely, pesto, coriander seed, ginger, honey, lime, crushed pepper flakes, chives, balsamic vinegar, champagne vinegar, cumin, Italian seasoning or dressing, lemon peel seasoning, orange zest, white pepper, bell pepper, green beans, butter, brown butter, flavored oils, horseradish, fennel, dill, hoisin, leeks, mushrooms, mint, dijon, scallions, toasted walnut crumbs, red onion, spring onion, yellow onion, soy, sesame oil or seeds, tarragon, red wine vinegar, feta, white pepper

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