Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kheer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kheer is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have kheer using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kheer:
- Get 1/4 cup basmati rice crushed partially
- Get 500 ml full fat milk
- Prepare 100 gms sugar
- Take Pinch saffron soaked in 2 tbsp warm milk
- Make ready 1/4 tsp Green cardamom and nutmeg powder
- Make ready as required Crushed dry fruit powder(almond, cashew, pistachio & walnut)
- Prepare Few kismis
As Gokulashtami is nearing thought to. Kheer is sometimes also referred to as sheer, which means milk in Persian. It probably originated in Persia, where a similar dessert is known as sheer birinj (rice pudding). Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Instructions to make Kheer:
- Wash and soak the crushed basmati rice for 1/2 an hour.
- Boil the milk and add the soaked rice.
- Let the rice cook properly in the milk.
- Add sugar and let the mixture boil properly for some time.
- Now add saffron, cardamom and nutmeg powder, 2 tbsp mix dry fruits powder and kismis to it. Cook for couple of more minutes.
- Serve warm or cooled in fridge. Both taste yummy!
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
So that is going to wrap this up with this special food kheer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
