Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rosemary asparagus. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rosemary Asparagus is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rosemary Asparagus is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rosemary asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Asparagus:
- Take 1 bundle thick asparagus
- Prepare 1 T fresh rosemary; minced
- Make ready 1 t garlic powder
- Make ready 3/4 t onion powder
- Take 1 t dried lemon peel seasoning
- Prepare 1 large pinch kosher salt & black pepper
- Take as needed olive oil
Instructions to make Rosemary Asparagus:
- Toss asparagus with enough oil to coat.
- Lay flat on a sheet tray lined with parchment paper. Season.
- Roast at 400° for approximately 15-20 minutes or until asparagus is tender.
- Variations; Parmesan, romano, gruyere, parmigiano reggiano, lemon zest, white wine, feta, butter, green beans, basil, horseradish, coconut oil, canola oil, dijon, parsely, sage, white pepper, orange zest, shallots, thyme, sherry, mint, champagne vinegar, honey, scallions, red wine vinegar,
So that’s going to wrap this up with this exceptional food rosemary asparagus recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
