Ray's' Bacon Cheeseburger Bombers
Ray's' Bacon Cheeseburger Bombers

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ray's' bacon cheeseburger bombers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ray's' Bacon Cheeseburger Bombers is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ray's' Bacon Cheeseburger Bombers is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ray's' bacon cheeseburger bombers using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Bacon Cheeseburger Bombers:
  1. Make ready 2 can pillsbury mini biscuit dough
  2. Prepare 1/2 lb lean ground beef
  3. Prepare 1 packages pre cooked bacon ( or 3 strips fresh)
  4. Make ready 3/4 diced onion
  5. Make ready 1 oz squirt ketchup
  6. Take 1/2 cup rotel
  7. Prepare 1 packages shredded mixed cheese
  8. Take 1 tsp McCormick hamburger seasoning
Steps to make Ray's' Bacon Cheeseburger Bombers:
  1. preheat oven 375
  2. fry your ground beef with onion 1 tspn hamburger seasoning, drain all fat.
  3. add can of rotel, ketchup, & cheese to drained ground beef,
  4. if your using fresh bacon cook till crisp drain and chop add to burger mix.
  5. if your using fresh bacon just cook till crisp, drain and chop add to burger mixture.Let mixture cool
  6. each biscuit dough flatten out a lil with fingers pressing in middle so they will fit into cupcake tin. your making a cup..
  7. now add your cooled burger mixture to raw biscuit dough I top with a lil more cheese and crimp around edges so the biscuits will puff
  8. bake as directed on tin..

So that is going to wrap it up with this exceptional food ray's' bacon cheeseburger bombers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!