Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.
Rice kheer is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rice kheer is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice kheer using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Rice kheer:
- Make ready Rice 6 tbsp heaped soaked overnight
- Take 1 cup Sugar and 1 1/2 kg milk
- Prepare 1 cup Powder milk
- Get 4 tbsp Almonds, pistachio sliced
- Get 1/2 tsp Saffron
- Make ready 1 tsp Kewra water
- Get 2 tablespoon Rubri
This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.
Instructions to make Rice kheer:
- Soak rice overnight, crush with hands�Boil the milk, put crushed rice and cook on medium flame till rice is tender and soft� Then add sugar, cook for 10 to 15 minutes, add powdered milk and whisk till smooth or sath he rabri dal achay se mix karay � Remove from heat add saffron and kewra, put in matki and garnish with waraq, almonds and pistachio sliced.
Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.
So that’s going to wrap it up for this special food rice kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
