Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pesto roasted asparagus. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pesto Roasted Asparagus is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pesto Roasted Asparagus is something that I have loved my entire life. They’re fine and they look wonderful.
DIRECTIONS Mix pesto with garlic and oil and toss with asparagus on a baking sheet. Like for this pasta dish here, I tossed the pesto in some simple ingredients like sun dried tomatoes, roasted asparagus and mozzarella cubes, finishing it off with a fried egg, and it was seriously one of. Roasted asparagus crostini is such an easy appetizer!
To get started with this recipe, we must first prepare a few components. You can have pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto Roasted Asparagus:
- Prepare 2 bundles asparagus; trimmed
- Prepare 1 lemon; zested
- Prepare 1 t onion powder
- Take 1 recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken)
- Prepare 1 small pinch kosher salt & black pepper
- Make ready as needed EVOO
Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon Roasted asparagus in the oven is one of the easiest way to prepare asparagus. I can make a big batch of pesto and keep it in my fridge or freezer, and then quickly cook up a batch of any seasonal veggie (asparagus is one of my favorites) in five minutes using my quick-roasting. Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
Instructions to make Pesto Roasted Asparagus:
- Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
- Garnish with lemon zest.
- Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds
New subscriber appreciation: vegan 'chicken' pesto pasta, Logos saved me, Happiness is no. The bottom of asparagus spears are super tough and nearly impossible to bite through, even when cooked. Transfer the asparagus to a platter, crumble the prosciutto over the top, and break the Parmesan shavings over the prosciutto. Pesto Baby Asparagus and Potato Salad. Meanwhile, boil the halved potatoes until cooked through, drain and set aside.
So that is going to wrap it up with this special food pesto roasted asparagus recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
