Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, black sesame sushi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black Sesame Sushi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Black Sesame Sushi is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have black sesame sushi using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Black Sesame Sushi:
- Get 1 parsnip
- Make ready 2 nori sheets
- Take 1/2 cup pea shoots
- Prepare 1/4 cup cucumber
- Make ready 1/4 cup red pepper
- Make ready 1/2 avocado
- Get 1/2 tsp toasted sesame oil
- Make ready 1 tsp wasabi
- Take 1 tsp fresh ginger
- Prepare 1 tbsp fresh coriander leaf
- Make ready 1 tbsp black sesame seeds
- Prepare 2 tbsp mirin
- Prepare 2 tbsp rice vinegar
Instructions to make Black Sesame Sushi:
- Peel and blend parsnip in food proccessor until consistency of rice. Add mirin, rice vinegar, toasted sesame oil and black sesame seeds. Assemble parsnip mix on nori sheets. Top with pea shoots. Layer on avocado, cucumber and red pepper slices in thin strip across nori. Sprinkle over fresh coriander, grated ginger. Roll sushi lightly wetting furthest end of nori to help it stick together. Slice and serve with wasabi.
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